TIL Desk Lucknow:👉Phoenix Palassio, a leading destination for luxury and lifestyle in Lucknow, recently hosted an exclusive Farm-to-Table event at its well-known restaurant, Eight Lucknow, on 23rd August. The event was attended by the city’s elite and high-net-worth individuals (HNI), offering them a unique dining experience that highlighted fresh, organic produce.
The evening featured a special Asian menu carefully crafted by the renowned Chef Sagar Sarkar. What made this event stand out was its focus on health, sustainability, and the use of farm-fresh ingredients. Every dish was made using organic produce sourced directly from Tirwa Farms, ensuring that guests enjoyed the pure and fresh flavors of locally grown ingredients.
“Our aim was to create an experience that went beyond just fine dining. By using ingredients from Tirwa Farms, we highlighted the importance of fresh, organic produce and supported local farmers. This event allowed our guests to truly taste the difference that farm-fresh ingredients make and appreciate the value of sustainability in our food choices,” said Sanjeev Sareen, Senior Center Director at Phoenix Mills.
The event was ticketed, allowing a select group of guests to enjoy a menu that combined vibrant Asian flavors with the best of nature’s bounty. The stylish and elegant setting of Eight Lucknow, located on the second floor of Phoenix Palassio, provided the perfect atmosphere for this exclusive event, making it a memorable evening for all who attended.
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